Recipe: Pear & Pecan Sharing Salad

Author: Allie, Hamama Happiness Team Member

Prep Time: 15 Minutes

Cook Time: N/A

Makes: Serves 4-6 (as side salads)

This lovely pear and pecan salad will easily become a favorite Autumn recipe! It’s a lovely mix of fresh mixed greens, sweet pears, toasted nuts, salty feta cheese, and crunchy celery and apple. A perfect sharing salad to compliment any meal! 

• 12-16 oz of your favorite mixed greens (Spring mix, spinach, arugula, kale)
• ½ cup of toasted pecans or walnuts 
• ¼ cup of dried cranberries or dried cherries
• ½ cup of celery, chopped
• Red onion, thinly sliced to taste
• ¼ cup of crumbled feta cheese or shaved parmesan 
• 1 ripe (but not overly ripe) pear, diced (I leave the skin on!)
• ¼ cup of diced apple
• ¼ cup of chopped cilantro, more or less to taste
• Handful of your favorite Hamama Microgreens (I used Super Salad mix) 
• Raspberry Balsamic Vinaigrette - Store bought or homemade

1. Make the Vinaigrette (skip if using store-bought!)
2. Toss all ingredients together and add dressing just before serving!