Author: Allie Riebe (Hamama Team Happiness Member) Prep: 30 minCook: 20 min Makes: 1 whole pie To be honest, I love Hamama microgreens on any kind of pizza but one of my absolute favorites is this zippy BBQ chicken version! With smoky bacon, tart pineapple, sweet & sticky BBQ sauce, fresh cilantro & gooey cheese, this pizza will satisfy all of your taste buds without weighing you down! Ingredients: - Cauliflower pizza crust: homemade (Recipe from the Food Network) or store bought. You can also substitute for your favorite pizza crust! - About 1/3 cup of lower sugar BBQ sauce - Red Onions- sliced thinly -2 TBSP green onion for garnish) - ⅓ cup of Carrot Shreds - 1 clove of fresh Garlic, crushed - ¼ cup of Fire Roasted Corn - 1/4 cup of canned or fresh pineapple, diced - ½ cup of Cooked & diced chicken breast- Shredded Mozzarella & Parmesan Cheese to taste - I add just a tad to mine- Fresh jalapeno slices to tasteGarnishes after baking: - Fresh cilantro- Hamama microgreens (love the Zesty Mix with this)- Green Onion- Cooked Bacon, broken into small pieces- 2 strips Instructions: Bake your pizza crust according to instructions (My cauliflower crust needs to bake on both sides before adding toppings, then baked briefly again after adding)! Spread BBQ sauce & fresh minced garlic on your crust. Add your toppings! Cheese, red onion slices, carrot shreds, roasted corn, cooked chicken breast, pineapple, and fresh jalapenos Bake until toppings are hot & cheese is melted Load up with fresh cilantro, green onions, crumbled bacon, and your fave Hamama Microgreens!! You could totally throw on some fresh avocado slices too, mmm!
