Author: Allie Riebe (Hamama Team Happiness Member) Prep: 20 min (plus 60 minute non-active pickling time)Cook: 20 min Makes: 4 servings This salad touches every taste bud with juicy slices of steak, roasted seasoned potatoes, quick-pickled veggies, citrusy dressing and more!! Served Family-style with your favorite Hamama greens! Ingredients: For the Salad:- Mixed Greens - Iused Spring Mix/Arugula/Spinach- Carne Asada (Pinch and Swirl Recipe) - You can also just grill a steak or 2 of your choice for this - 4 roasted red potatoes (I diced, tossed in olive oil, smoked paprika, salt, pepper, garlic powder, and cayenne and roasted for about 20 minutes at 400 degrees)- ½ cup roasted corn (Use canned or frozen corn if it isn’t in season- I used frozen)- 1 cup sliced green beans (I lightly charred them in a skillet with olive oil, garlic powder, salt & pepper) Asparagus would be an awesome substitute for this! - 1/2 avocado, sliced For the Dressing (This dressing is seriously amazing y'all):- 1/2 jalapeño seeded and minced- 1 or 2 clove garlic minced- 1/2 cup chopped fresh cilantro leaves- Juice of 1 orange- Juice of 1 lime- Juice of 1 lemon- 2 tablespoons apple cider vinegar- 1 teaspoon ground cumin- 1 teaspoon sea salt- ¼ teaspoon freshly ground black pepper- 2/3 cup olive oilGarnish:- Quick-pickled red onion (Bon Appetit Recipe) - so easy to make!- Quick-pickled Radish slices (Cookie & Kate Recipe)- Zesty Mix HAMAMA Microgreens- Fresh Cilantro- Sliced green onion- Cotija cheese crumbles Instructions: Pickle the onion and radish! Set aside. Prepare Carne Asada or Steak, let rest, then slice thinly. Roast the diced potatoes, and saute the green beans. Set aside. Place mixed greens in a large salad bowl. Arrange cooked steak slices, potatoes, green beans, avocado & corn on top. Load it up with the garnishes and drizzle the dressing on top!
