Author: Carolyn Severin, Hamama Success Team Member Prep Time: 20 minutes Cook Time: 10 minutes Makes: 6-8 wraps Lettuce wraps are a great alternative if you are looking for a lighter or healthier meal. These delicious shrimp thai lettuce wraps are super satisfying and are packed with flavor. The best part? They take almost no time to make! Make these for a quick lunch or a tasty meal to share with your loved ones. Ingredients: 1 lb raw shrimp, peeled and deveined 1 tbsp olive oil or butter 2 ½ tsp Thai seasoning 1 head of romaine lettuce 1 cup of carrots, julienned 1 cup purple cabbage, chopped finely 1 red bell pepper, julienned 3 tbsp scallions, chopped Peanut Sauce: ¼ cup creamy peanut butter 1 tbsp white miso paste Juice of 1 lime 1 tsp fresh ginger, minced 1 tsp garlic clove, minced 1 tsp maple syrup 1 tsp Sriracha 3-5 tbsp hot water, to create desired consistency Garnish: 1 cup romaine microgreens Black sesame seeds Instructions: Peel and devein the shrimp and place in a bowl. Add the thai seasoning and mix well until each shrimp is well-coated. Add olive oil to a medium-sized skillet over medium heat and add the shrimp. Cook for about 4-5 minutes on each side until pink and slightly crispy. Remove the shrimp from the skillet and set aside to cool. Make the peanut sauce: Add all of the sauce ingredients together and whisk to combine. Assemble the wraps: Place one or two whole pieces of romaine lettuce on a plate. Layer on each vegetable and top off with shrimp, romaine microgreens, black sesame seeds and peanut sauce.
