Author: Saraatje Naef (Hamama Friends group member, find the original post here!) Prep: 15 minCook: 1 hour Makes: 6 servings Surf and Turf is now complete with your HAMAMA microgreens. Ingredients: - 2 lb - Beef sirloin - ¼ cup - Caribeque A.P. Rub- 1 tbsp - Breadcrumbs- 1 Egg- 4 Slices of Swiss cheese- 12 Jumbo shrimp (8-12)- Burger buns- 1 cup - RocketAïoli Mayo - ⅔ cup - Mayonnaise- 1 tbsp - Whole grain mustard- 1 Clove garlic, crushed- 1 tsp - Oregano- ½ tsp - Salt- The juice from half a lemon Instructions: Preheat your grill for direct grilling over medium heat; Mix all of the Aïoli Mayo ingredients together and set aside in the refrigerator; With a sharp Chef’s Knife, cut the beef sirloin into thin slabs, slice the slabs into thin spaghetti like strips, then turn 90 degrees and cut into 1/8 to 1/4 long pieces; You can also use a meat grinder if you have one; Mix the ground sirloin with 2 tbsp of Caribeque A.P. Rub, 1 tbsp of breadcrumbs and 1 egg. Form 4 to 5 equal patties of about 1 inch thick; Thread the shrimp onto flat shaped skewers and rub each side with the A.P. rub; Place the shrimp and burgers on the hot grate and grill for 4 minutes per side; Place a slice of Swiss cheese on top of each beef patties for the last 30 seconds; You can let the burgers cook a little longer if you prefer them well done; Assemble the burgers with toasted buns, a spoonful of Aïoli Mayo, rocket salad, three grilled shrimp and a grilled beef patty; Serve and enjoy. [Some more recipe inspiration from Better Be Grilled !]
